Original: $39.99
-65%$39.99
$14.00The Story
100% Gamay Noir. Fermented using non-selected indigenous yeast: 60% Fermented whole-cluster in french oak vats + 40% destemmed in stainless steel. Matured in neutral French oak barriques for 16-months. Bottled without fining or filtration. This wine is alive. Best enjoyed at cellar temperature (13-16C).
Description
100% Gamay Noir. Fermented using non-selected indigenous yeast: 60% Fermented whole-cluster in french oak vats + 40% destemmed in stainless steel. Matured in neutral French oak barriques for 16-months. Bottled without fining or filtration. This wine is alive. Best enjoyed at cellar temperature (13-16C).












